Masaharu Morimoto: Morimoto: The New Art of Japanese Cooking

Morimoto: The New Art of Japanese Cooking


Description

The renowned Japanese Iron Chef introduces his trademark global cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Italian ingredients, and French style, in a compendium of more than 125 recipes that includes sushi, sashimi, noodles and rice, seafood, soups, sauces, and more.

From the mid-1970s, Mike Kelley assembled an incredibly diverse and often controversial body of work. A multi-disciplinary Living Beyond Your Feelings: Controlling Emotions So They Don't Control You free epub impresario, he created works on paper, paintings, sculpture, video, installation, and performance art that managed to be at once shocking yet humorous, and complex yet accessible. This companion volume to a much-anticipated exhibition brings a fresh understanding to the artist's work by seeking to address the more poetic aspects of Kelley's work through Eva Meyer-Hermann's unique curatorial approach. Here she presents individual works in new combinations that cross the boundaries of chronology, bodies of work, and former artistic project groups. Identifying themes such as architecture, language, identity, Informe, power, modernisms, nostalgia, and religion, the book represents ideas that have informed Kelley's work throughout his career. As a result, the overarching lines of his oeuvre become visible and accessible. This book features essays, a fully annotated plate section, and a newly researched and revised biography and bibliography of Kelley's work. The publication promises to be the definitive work on the artist.


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Author: Masaharu Morimoto
Number of Pages: 272 pages
Published Date: 01 Sep 2007
Publisher: DK Publishing (Dorling Kindersley)
Publication Country: United States
Language: English
ISBN: 9780756631239
Download Link: Click Here
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